Breaded chicken wing lollipops with your choice of dipping sauce.

Grilled chicken wings coated with our special spicy sauce

Golden-fried cheese sticks.

Crispy pastry filled with spiced minced meat, served with dip.

Crispy fried shrimp in mayochup-Worcestershire cocktail sauce

Creamy shrimp and vegetable mix in crispy wrapping, with dip.

Mixed greens with prawns and cocktail sauce.

Fresh greens topped with spicy suya beef strips and peanut dressing.

Grilled chicken breast with mixed greens, cherry tomatoes, and cocktail sauce.

Cucumber, tomatoes, feta cheese, olives, and oregano dressing.

Efik-style greens in aromatic palm oil broth (choose protein).

Detoxifying native classic with earthy bitterness.

Rich melon seed soup with leafy greens.

Luxury okra broth with seafood essence.

Velvety drawy soup with bush mango seeds.

Oha leaf soup with cocoyam paste base.

Light okra broth with locust bean aroma.

Fresh okra in peppery seafood-infused broth.

Mixed greens in flavorful stock.

Spicy white soup with utazi leaves.

Traditional native shredded cassava tossed in palm oil, spices, and crispy dry fish.

Spicy stir-fry of diced plantains and gizzards in pepper sauce.

Spicy goat head simmered in a creamy, aromatic sauce with sliced onions and bitter utazi leaf.

A true taste of home, native rice celebrates culture, authenticity and the richness of locally sourced food.

Sweet-savory porridge with ripe plantains, fish, and palm oil.

Ripe plantains cooked in rich seafood broth with prawns, calamari, shrimps and aromatic spices.

Comforting yam pottage with leafy greens and smoked fish.

Premium cut served with peppercorn sauce.

Jumbo prawns in garlic-herb marinade.

Middle Eastern spiced skewers with tahini sauce.

A classic Middle Eastern dish featuring thin, pan-seared steak fillet quenched in a tangy, aromatic sauce of lemon juice, garlic, and olive oil.

Peppered Catfish with chips & onion rings.

Larger portion with fries & onion rings - perfect for sharing.

Sautéed pieces of beef in a creamy mustard sauce. (it goes with rice, pasta, or fries)

Double-fried wings coated in honey-mustard glaze. Served with french fries.

Tender breaded chicken escalope, stuffed with mozzarella cheese. Served with french fries.

Crispy deep-fried battered prawns with sweet chili and dynamite/tartar sauce. Served with french fries.

Crispy golden fries piled high with melted cheese, smoky bacon bits and a drizzle of tangy sauce.

Premium long-grain rice served plain.

Our signature rice cooked with assorted meats and aromatic spices.

Basmatic spiced rice with shrimps, sausage, chicken chunks, seasoned with our special spices

Classic House chicken sauce. (add white rice + 4,499₦)

Aromatic rice cooked in rich coconut milk with subtle sweetness.

Traditional ofada rice served with special pepper sauce and dry fish.

Fragrant basmati rice topped with spicy suya beef and peanut sauce.

Nigerian-style spicy tomato pasta with bell peppers.

Three-cheese blend with tasty macaroni.

Spicy tomato sauce with chili flakes and garlic; option with grilled chicken.

Classic creamy Parmesan sauce with grilled chicken strips.

Succulent prawns tossed in garlic cream sauce with al dente pasta.

Slow-cooked minced beef in rich tomato sauce with basil.

The ultimate party mix-- suya strips, peppered gizzard, snails, turkey wings, fried rice, jollof rice, and yam fries.

A seafood lover's dream: crispy calamari, buttered shrimps, prawns, crab, spicy snails, spring rolls, and golden fries.

An authentic Middle Eastern classic Shawarma features tender, rich, juicy and irresistibly satisfying favorite made fresh to order.

Baron Romero Spanish Red Wine has gentle hints of cloves, cinnamon and jasmine this is a perfect mix of edgy and classic. A delicate taste of rare red fruits of grapes, raspberries and cherry juice.

A smooth, mellow Scotch with soft honey, vanilla and gentle spice. Balanced, elegant and effortlessly drinkable.